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Darcie D

  • Name: Darcie Duttweiler
Be still our <em>(Paper) Heart</em> Be still our (Paper) Heart

Paper Heart stillWe can’t speak for every indie movie lover regarding Paper Heart. There will be some people who love the docu-comedy starring comedienne Charlyne Yi. You just couldn’t count us in that crowd. Not that we hated this movie, but it just didn’t do it for us. Here’s why.... continue reading on Austinist

Festival of Cheese Comes to Austin This Weekend [Giveaway]

A festival of cheeseDon't be surprised if downtown smells like feet this Saturday—the American Cheese Society is bringing attendees the finest of fromage, from fragrant to creamy, to the Hilton, in what can only be described as the most outrageous display of cheese in the country. With more than 1,100... continue reading on Austinist

Mother of all Father's Day Dinners: <em>The Royal Tenenbaums </em> Feast Mother of all Father's Day Dinners: The Royal Tenenbaums Feast

Gene Hackman is a terrible father, but an excellent go cart driver in The Royal Tenenbaums The Royal Tenenbaums Father’s Day Special & FeastSunday, June 21, 6:30 p.m.Alamo Drafthouse Downtown (320 E 6th Street)General Admission - $8.50, with Feast - $33.50[info] | [tickets]Nothing says "Happy Father's Day!" like watching a... continue reading on Austinist

Preview: Big Dog Reds at III Forks [Food & Wine Fest] Preview: Big Dog Reds at III Forks [Food & Wine Fest]

Becker Vineyards wineIf you're the type of person to get easily embarrassed over some purple teeth when sipping the red vino, move along, but if you're the type of person who devours it, then the Hill Country Food and Wine Fest has an event that's perfect for you : Big... continue reading on Austinist

Interview: Tyson Cole of Uchi [Food & Wine Fest] Interview: Tyson Cole of Uchi [Food & Wine Fest]

There's no denying that Tyson Cole, the executive chef and co-owner of Uchi, is one of the best chefs in Austin. Starting out as a dishwasher at Kyoto, Cole has made a name for himself in the sushi world beyond the city's borders. In 2005, two years after Uchi's opening,... continue reading on Austinist

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